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Baking & Pastry Specialist
Baking & Pastry Specialist
Training near sacramento
Attend Institute of Technology’s culinary arts program in Citrus Heights, California, near Sacramento and start your new career as a Baking & Pastry Specialist.
Put your love of baking to use and start your new career. Institute of Technology provides career-focused culinary arts training in Citrus Heights, California. At our Citrus Heights campus, you receive baking and pastry training on the foundational skills needed to create breads, desserts, chocolates, tarts, and much more – and to realize your potential with a career as a Baking & Pastry Specialist.
Our culinary arts school in Citrus Heights, just outside of Sacramento, is located on the edge of the Sierra Nevada foothills and near scenic Folsom Lake. Our Baking & Pastry Specialist program at our Citrus Heights campus covers the preparation and presentation of breads, specialty breads, croissants, cakes, desserts, chocolates, tarts, and tortes. Once you graduate from our culinary arts program at Citrus Heights, you will be prepared to explore entry-level culinary career opportunities, including:
- Bread and pastry chef
- Dessert specialist
- Bakery chef
- Pantry/pastry cook
- Pastry shop owner
- Institutional and cafeteria baker
- Catering specialist
- Patisserie specialist
- Instructor
Be trained by experieced baking and pastry specialists
If you're looking for culinary schools for baking near Sacramento, California, discover the opportunities at Institute of Technology. You will receive a professional education led by instructors who have the experience to help you understand the fundamental culinary skills necessary in baking and pastry creation.
Our baking and pastry training program in Sacramento (Citrus Heights) puts the tools in your hands and the knowledge in your mind so you can start your career as a baking & pastry specialist sooner than you thought possible.
Contact Institute of Technology’s Citrus Heights Campus to get started!
On-time Graduation Rate – 48%
ACCSC Employment Rate – 69%
Occupational Outcome – Baker, Chef, Head Cook (SOC Codes 35-1011, 51-3011)
www.onetonline.org
Median Federal Loan Amount – $7,500.00
Median Private and Institutional Loan Amount – $0
Tuition and Fees – $18,070.00 (Books and supplies included)
Credit Hours – 55 quarter credit hours
School Performance Fact Sheet - BPS
Learn more about our culinary schools in the Sacramento area!
Institute of Technology –
Citrus Heights Campus
6249 Sunrise Boulevard
Citrus Heights, CA 95610
